Dining and Cooking
Morning FOH brought in the Krispy Kremes. I couldn’t resist.
In Kitchen Confidential

Morning FOH brought in the Krispy Kremes. I couldn’t resist.


Just a well made Luther.

by The_Caj

48 Comments

  9. PootSnootBoogie

    Rookie mistake; two donuts is too much sugar.

    You gotta split the donut in half like a burger bun, toast the inside with butter in a pan, then get your fuck on.

    The Luther is the way, the truth, and the light… but it’s all about a perfect balance.

    It doesn’t need a sauce or a veg like every other burger on the planet to be pleasant. Meat, cheese, bacon, and donut (as it appears you did with yours) is all it takes as long as they’re balanced.

    Totally not trying to snob on you here. You’ve tasted greatness so you’ll probably want to do it again once you’ve regained consciousness from your coma. If you do; split the bun and toast it, then get back at me afterwards.

    Source: I’ve probably made 100+ Luthers in my lifetime for groups of 4-8 people each time. Haven’t made some in at least five years and now I know what I’m doing this weekend, so thank you!

    Edit: I was wrong. You can and SHOULD improve on this burger with a simple razzle dazzle: the fried egg. I dunno how I forgot about that.

  14. Classic-Exchange-511

    I know this has been a thing for a long time and I probably wouldn’t like it but I still want a bite

  17. FisherKelTath00

    I can feel the itis coming on just looking at it.

  19. vine-vines

    Have you ever had a Krispy Kreme? Was it crispy?

  22. Roboticpoultry

    I’m getting the itis just looking at this

  23. sun_not_cold

    Had one of these years ago at an independent league baseball game. Gateway Grizzlies in Sauget, IL! Maybe 2009ish.

  24. ungranted_wish

    Diabetes runs in my family.

    If I had this, it would sprint.

  25. MajorOak1189

    I feel like just using one doughnut and cutting in half like a bagel would be better for this.

  28. moreluser

    Big fan of letting these get a lil stale, soaking em in French toast batter, and smashing them in a waffle iron for a breakfast Sammie

  30. Dizzy_Jellyfish1354

    Hell, yeah, clogged my arteries, please

  31. Popular-Capital6330

    not gonna lie, I want it. Is the donut grilled on the inside? My brain wants it grilled…

  33. oneangrywaiter

    It’s the Luther. Gives you the Itis.

  34. YaronYarone

    I’ve made this a handful of times, and I second the poster that recommended splitting the donut, but man these things are incredible.

  35. _kurt_propane_

    This looks so good. Is it a pick up and eat or fork and knife affair? Asking for a friend

  37. wgbeethree

    My experience with Luthers…..

    The first couple of bites are “this is one of the best things I’ve ever had”. The next couple bites are “this might be too much”. The last couple bites are “this is gross”.

  38. ConsiderationLivid52

    Years ago I went to the Dr. Teeth restaurant in SF for brunch and got a raspberry filled donut used as a bun for a fried chicken sandwich with fontina cheese and bacon. 🤌🤌🤌

  39. Dense-Sir-6707

    Glazed bun is insane… I would still absolutely smash.

  41. Strebmal2019

    2 donuts? Believe it or not, straight to jail

  43. patricksaurus

    I love trash food as much as the next guy, but this ruins two great things for me.

  44. mattfromjoisey

    The European mind can’t comprehend this

  45. Surfnazi77

    If it’s a hot fresh donut there great, reheated donuts meh

  46. Dizzy-Outcome3338

    I used to make these when I was a manager on the “Grill’Em all” food truck. Good times.

  48. mynameisnotsparta

    This would have been great during my pregnancies. I craved sweet and savory together very often.